We enjoyed a wonderful dinner at the Fleet Landing Restaurant on the waterfront. We started with their specialty Fleet Landing Hush Puppies. Get this, they were a veloute of lobster, rock shrimp, leek, corn with a house made cocktail sauce, maybe one of the best appetizers I’ve ever had. I can almost taste it now. Wow, I digress. Anyway, on the walk back to the hotel we passed by the Savannah’s Candy Kitchen and found this big cone. Looks like raspberry to me, what do you think?